Everyone's crazy for Nutty!
It's true: everyone loves Nutty creams! And they are more versatile than ever.
You can use them in the ICE CREAM MAKER:
- delicious as soft variegations
- a must-try as an ice cream flavour directly in the mixer mixed only with milk
- irresistible in multilayer creminos
- amazing to coat the inside of the cones
- NUTTY WOW, creamy temptation, poured pure in tubs
Also special in PASTRIES:
- rich post-oven fillings of croissants, brioches, etc.
- spreadable creams for crêpes
- delicious for flavouring semifreddos, pralines and cakes
Discover the wide range... We have something for everyone!