Ingredients
40 ml tequila reposado
10 ml Cinnamon Mixybar Syrup
15 ml Amarena Fabbri Mixybar Syrup
15 ml Aperol
15 ml lemon juice
2 drops of Aztec Chocolate Bitter
Preparation
Shake the ingredients with ice and strain over ice into a double rocks/old fashioned glass. Garnish with an orange twist, cinnamon stick and Amarena Fabbri.