Ingredients
50 ml Gin
20 ml Zenzero Fabbri syrup
2-3 ginger nuggets
1/2 lime (juice)
4-5 mint leaves
Soda
Preparation
In juice glass gently crush mint leaves and the Zenzero Fabbri nuggets.
Add the gin, the Zenzero Fabbri syrup and the lime juice.
Fill with crushed or cubed ice and finish with soda.
Stir gently, garnish and serve with a smile.