Masala Mule

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AnalcolicoCoffee SpecialtyMondo Caffè

Ingredients 

10 ml Falernum Mixybar Syrup
5 ml Cinnamon Mixybar Syrup
70 ml ginger beer 
1 espresso  
100 g ice (5/7 cubes) 

Preparation 

Pour the ingredients in a glass filled with ice in the order listed above. Garnish with a sprinkling of pepper. 

Other recipes by
Fresh ingredients Caffè
Drink size Medium Drink
Glass Double Rock\High Ball, Old Fashioned
Juices&sodas Ginger beer
Category Analcolico, Coffee Specialty, Mondo Caffè
Mixybar Cannella, Falernum
Serving time Anytime
Preparation technique Build, Layer
Masala Mule