Green Matcha Latte

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Ingredients 

150 ml cold whole milk 
20 ml Fabbri Mixybar Syrup 
Top with 50 ml Matcha (2/3 g tea powder per 50 ml hot water) 

CREATE WITH MIXYBAR 

Discover Fabbri’s Mixybar line and make your own Green Matcha Latte in the following flavours: Amaretto, Banana, Cinnamon, Caramel, Salted Caramel, Chai, Chocolate, Irish Cream, Almond Milk, Orzata, Lychee, Falernum, Hazelnut, Vanilla or Gingerbread
Try the ZERO version (with Mixybar ZERO Syrups) too or use alternative milk.  

Preparation 

Pour the milk into the glass filled with ice, flavour with Mixybar Syrup and stir gently. Make the matcha tea separately by dissolving the powder in hot water (avoiding lumps) and pour it on top of the drink. 

Green Matcha Latte