80 g Fiordilatte gelato
50 ml whole milk
30 ml Strawberry Mixybar PLUS Syrup/Strawberry Mixybar Syrup
120 g crushed ice/cubes
Place the ingredients in a blender. Blend for 30 seconds until smooth and homogeneous like a milkshake. Pour into a fantasy/hurricane glass. Garnish and serve with a smile.