Ingredients
50 ml Gin
20 ml Zenzero Fabbri syrup
100 ml tonic water
1 espresso
Preparation
Pour the gin into a Juice or Collins glass filled with ice cubes.
Add the Zenzero Fabbri syrup, stir gently and top up with tonic.
Finish with a float of espresso on top.
Decorate and serve with a smile.