Ingredients
1 long espresso
15 ml Fabbri Mixybar ZERO Syrup
CREATE WITH MIXYBAR ZERO
Discover Fabbri’s Mixybar line and make your own Espresso Frappé ZERO in the following flavours: Caramel ZERO, Mint ZERO, Hazelnut ZERO and Vanilla ZERO.
Preparation
Pour the Fabbri Mixybar Syrup, 1 tablespoon of crushed ice and then the espresso into a blender/milkshake mixer. Mix until smooth and fluid. Serve in a double rocks/highball or fantasy glass and dust with coffee or cocoa powder.