70/80 g chocolate gelato
50 ml whole milk
30 ml Triple Sec Mixybar Syrup/Orange Mixybar Syrup
100 g crushed ice/cubes
Whipped cream flavoured with Vanilla Mixybar Syrup
Place the ingredients in a blender and blend until smooth and thick. Pour into a fantasy/hurricane glass, garnish with a mound of cream and dried orange and serve with a smile.