Choco Mint Gelato

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Ingredients 

70/80 g chocolate gelato  
50 ml whole milk 
30 ml Mint Mixybar Syrup/White Glacial Mint Mixybar Syrup
100 g crushed ice/cubes 
Whipped cream flavoured with Vanilla Mixybar Syrup 

Preparation 

Place the ingredients in a blender with ice and blend until creamy and liquid. Pour into a fantasy glass and garnish with whipped cream and fresh mint leaves. Serve with a smile. 

Other recipes by
Fresh ingredients Gelato, Latte Intero, Panna
Drink size Long Drink
Serving time Anytime
Preparation technique Blend
Choco Mint Gelato