80 g Fiordilatte gelato
30 ml Banana Mixybar Syrup
15 ml Amarena Fabbri Mixybar Syrup
50 ml whole milk
Place the ingredients in a blender with 6/8 ice cubes and blend until creamy and liquid. Pour into a fantasy glass after decorating the inside with syrup of Amarena Fabbri. Garnish with Amarena Fabbri Garnishes and serve with a smile.