Ingredients
30 ml Bourbon or Tennessee whisky
10 ml Amarena Fabbri Mixybar Syrup
1 espresso
“Summer cream” top made with Vanilla Mixybar Syrup
Preparation
Pour the first three ingredients directly into a glass filled with ice and stir gently. Top up with the summer cream made separately. Garnish with Amarena Fabbri Garnishes and serve with a smile.