Ingredients
100 ml tonic water
10 ml Amarena Fabbri Mixybar Syrup
50 ml gin
Preparation
Flavour the glass by rubbing the inside with the sprig of rosemary.
Fill with ice cubes and pour in the gin, top up with tonic water and finish by gently pouring in the Fabbri syrup. Garnish with a sprig of rosemary and Amarena Fabbri.