In the deepest tones of brown, with a thick texture. Its aroma features notes of chocolate and roasted cocoa powder, with a delicately spicy finish. Sweet, very smooth and quite well-balanced on the palate, with a strongly lingering aftertaste. Best with milk, coffee, yoghurt and cold custards.
The perfect ingredient in the recipe for one of the most popular coffee specialities, the Mokaccino. Mixed with rum and pineapple juice, it creates an original chocolate-flavoured version of the Piña Colada. Popular categories: hot and cold coffee, gelato and pastries, cocktails.