Amarena Fabbri

Yoghurt ice pops

10 minutes + 3/4 hours cooling

Yoghurt ice pops


  • 250 g plain yoghurt
  • 150 g milk
  • Amarena Fabbri, cherries and syrup


Blend the yoghurt and milk together with the syrup of the Amarena Fabbri (enough to reach the desired color.)

Add a handful of finely chopped Amarena Fabbri cherries and mix. Pour the mixture into ice pop molds and freeze completely.

Remove from the freezer and let stand at room temperature for 5 minutes before consuming.

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