Start by draining the Amarena Fabbri cherries, keeping their liquid to one side, and chop them with a knife;
Combine the eggs, yoghurt, the Amarena Fabbri cherries and two tablespoons of their liquid, and the milk in a bowl, then whisk vigorously;
Now add the sifted flour and mix all the ingredients together until the mixture is smooth and creamy;
In the meantime, heat a non-stick frying pan and pour in the mixture a little at a time;
Cook the pancakes for 2 minutes on each side and garnish with ricotta and extra-dark chocolate.