Care of dietary needs

We pay very careful attention to our consumers’ specific dietary needs. We offer a diverse range of products suitable for many cultures and appropriate for those whose religion requires certain dietary restrictions.

Kosher (Star-K/Star-D)

The Hebrew word “Kosher” means “lawful”, and refers to a set of religious laws governing Jewish dietary restrictions. Many of our products are prepared according to the rules of Jewish tradition, and are certifi ed Star-K Kosher and Star-D Kosher.

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Halal Italy

“Halal” is an important word in the Arabic language: it means “permissible”. As part of our policy of respect for all traditions, we guarantee that our certified Italian-made products are all Halal according to Islamic law, from the raw material to the finished product, and respect the quality standards of Halal Italia at every stage of the production process.

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The quality of our products and production systems is important to us.
We are committed every day to ensure that these are compliant with regulations, sustainable and reliable over time, for the safety of our customers and consumers.

UNI EN ISO 14001

Fabbri 1905 S.p.A. has obtained and maintains the environmental certification UNI EN ISO 14001 following inspections by an independent external verifying body (Det Norske Veritas), thus demonstrating our commitment to respecting the environment and limiting our consumption of precious natural resources.

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ISO 9001

In 1905, it was a passion for all things delicious that inspired Gennaro Fabbri to take his first steps in the confectionery sector and found his company. From that moment forward, Fabbri 1905 has been constantly determined to keep our products’ quality standards high. The UNI EN ISO 9001:2015 Certificate of Compliance demonstrates high standards of production, adherence to regulations, and trustworthiness over time.

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BRC FOOD

The BRC Global Standard for Food is intended to guarantee that a brand’s products are created according to well-defined quality standards and meeting minimum requirements. It is one of the food safety standards recognized by the Global Food Safety Initiative (GFSI), an international initiative aimed at strengthening and promoting food safety standards at every stage of the supply chain.

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IFS FOOD

The standard is applied to food preparation and processing companies and identifies the specific elements of a management system focused on the quality and hygienic-sanitary safety of the products, and uses the HACCP system as a reference for planning and implementation.

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Food allergies and intolerances are an increasingly important issue for many consumers
all over the world.

We are committed to constantly researching and developing products that allow everyone to unleash their culinary imaginations in the kitchen.

Vegan Products

A product is defined as vegan only when its creation does not involve the exploitation of animals in any way. Veganism is a philosophy. A conscious and respectful way of life that seeks to become part of a world filled with positive energy. To help meet our consumers’ diverse needs, we offer a wide range of products suitable for vegans.

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Lactose-free Products

Lactose intolerance has become quite common, but it is often hard to find products suitable for this particular dietary need. We are constantly working to develop new products to meet this need.

Gluten-free products

Celiac disease is a lifelong intolerance to gluten that requires careful management. We are dedicated to ensuring, through constant research and technological innovation, that consumers with celiac never need to give up delicious flavours and imagination.