Home
About Us
Professionals
Gelato Makers
Pastry Chefs
Chefs
Baristas & Bartenders
Consumers
Contacts
|
|
MENU
Gelato Makers
Pastry Chefs
Chefs
Baristas & Bartenders
Recipes for Professionals
Yogurt Cheesecake with Amarena Fabbri
Strawberry Parfait
Parfait alla Mandorla
Macaron
Parmesan and truffle gelato with crunchy speck, parmesan waffles and wholemeal bread
Smoked salmon, goat's cheese and chive gelato with salted hazelnut crumble
Chilled chicken and yogurt salad with Curry Gelato
Ricotta mousse with herbs and lemon
Sushi
Beef tartare, pears and Dijon mustard gelato
Mini truffles with gorgonzola and nut gelato
Panna Cotta with Broccoli with sardine pesto and toasted Pistachios
Parmesan Mousse with raw ham and piers
Sacher
Amaretto panna cotta with almond biscuit
Strawberry mousse cake
Peach compote with yogurt mousse
Banana and Chocolate Mousse
Trifle
Professionals
->
Chefs
->
Recipes
Home
About Us
Professionals
Consumers
Contacts
Privacy policy
Term and condition
Work with us
Italian Tax and VAT numbers IT 00281980375 | FABBRI USA 1905, LLC - All rights reserved ©