Una colata di Pistacchio Fabbri che conquista al primo assaggio
Tradizione italiana dal 1905
Social
Recipes
Products
15 ml Mint Mixybar Syrup 120 ml hot chocolate (Chococioc)
Pour the hot chocolate into the bottom of the cup and flavour it with Mixybar Syrup. Garnish with mint leaves and shortbread biscuits and serve with a smile.
Try also the version with ZERO sugar.
Fabbri USA 1905, LLC
Privacy policy | Cookie policy | Terms and Conditions of Sales
This website runs Kalì Corporate CMS