Caffè Portofino

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Ingredients 

1 espresso 
10 ml Halzenut Mixybar Syrup
40 ml hot-whipped cream  
Cocoa powder  
Chopped hazelnuts 

Preparation 

Dispense an espresso into a glass coffee cup, add the Hazelnut Mixybar Syrup and dust with cocoa powder. Top up with the hot cream. Garnish with chopped hazelnuts and serve with a smile. 

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Caffè Portofino