Ingredients
100 ml cold skimmed milk
20 ml Vanilla Mixybar Syrup
Top with chocolate and hazelnut foam made in the siphon with Halzenut and Chocolate Gourmet Sauce
Preparation
Pour the cold skimmed milk and the Mixybar Vanilla into the milkshake blender.
Mix until the desired texture is achieved (smooth like a milkshake).
Finish with chocolate and hazelnut foam made in the siphon.