Ingredients
30 ml Amarula liqueur
70\80 vanilla gelato
20 ml Strawberry Mixyfruit/Strawberry Mixybar Syrup or Strawberry Mixybar PLUS Syrup
Preparation
Blend the ingredients in a blender with 3\4 ice cubes until smooth and liquid. Serve in a double Martini glass. Garnish with fresh strawberries.