Ingredients
10 ml Amarena Fabbri Mixybar Syrup
120 ml hot chocolate (Chococioc)
Whipped cream flavoured with Vanilla Mixybar Syrup
Preparation
Make a hot chocolate (changing the volume of the milk will result in a higher/lower final density of chocolate in the cup) and flavour it with Fabbri Syrup. Finish with Vanilla-flavoured whipped cream, Amarena Fabbri and chocolate shavings.
Try also the version with ZERO sugar.