Everything you need for frozen pastries!
A complete range for every need.
PRODUCTS FOR SEMIFREDDOS, MOUSSE AND HOT ICE CREAM
Powder and paste mixes for the preparation of mousses, Bavarian creams, pannacotta, spoon desserts, semifreddos and vegetable cream to be used as decorations and fillings, or to make semifreddos.
COCOA POWDER
Fabbri cocoa is selected from among the finest quality cocoa beans and subjected to a roasting process that helps enrich its aroma.
It is ideal for all pastries.